Yajalón, Chiapas
- Mill
Coffee-growing state
Coffee companies in Chiapas
250 coffee companies in Chiapas.
Companies in this area
24 companies on this page
Jaltenango, Chiapas
- Mill
Jitotol, Chiapas
- Mill
Ángel Albino Corzo, Chiapas
- Mill
Simojovel, Chiapas
- Mill
La Concordia, Chiapas
- Mill
Tuzantán, Chiapas
- Mill
Tapachula, Chiapas
- Mill
CHIAPAS
- Seller
CHIAPAS
- Seller
CHIAPAS
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CHIAPAS
- Seller
Ocosingo, Chiapas
- Seller
Cacahoatán, Chiapas
- Seller
Palenque, Chiapas
- Seller
La Trinitaria, Chiapas
- Seller
Tuzantán, Chiapas
- Seller
Yajalón, Chiapas
- Seller
Yajalón, Chiapas
- Seller
Ángel Albino Corzo, Chiapas
- Seller
Oxchuc, Chiapas
- Seller
Montebello, Chiapas
- Seller
San Cristóbal de Las Casas, Chiapas
- Seller
Motozintla, Chiapas
- Seller
Coffee in Chiapas
1st nationally — 392,942 t of coffee cherry, 37% of the country’s volume (SIAP, 2024 agricultural year-end)
Chiapas has Mexico’s largest area under coffee and harvested in 87 municipalities in 2024. Contrary to what is usually repeated, the highest-volume municipality is not Tapachula but Motozintla, at almost 44,000 tonnes. The high sierra grows the coffee that has won the Mexican Cup of Excellence: Finca Santa Cruz, in La Concordia, took first place in 2020, 2021 and 2022 with a natural Geisha scoring 93 points, grown at 1,700 metres.
Denominación de Origen Café Chiapas (DOF, 2003)
- Growing regions
- Motozintla, Tapachula y el Soconusco, Siltepec, Simojovel, Chilón, Comitán, Ocosingo
- Altitude
- 500 to 1,900 m above sea level depending on the region; the Denominación de Origen requires above 800 m
- Harvest
- October to May, with the bulk of the picking from November to March
- Varieties
- Bourbon, Caturra, Típica (Criollo), Costa Rica, Oro Azteca