El Naranjal
Luis Galguera Scherenberg
San Agustin Loxicha, Oaxaca
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El Naranjal es una finca cafetalera de Oaxaca premiada en Cup of Excellence México. Mejor resultado: 18° lugar en 2018 con 87.27 puntos. Productor(a): Pedro Pedro Pérez. Variedades: Mundo Novo, Typica.
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®18o lugar201887.27 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2018
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Species
- Arabica
- Varieties
- Mundo Novo, Typica
- Process
- Washed
- Export capacity
- Yes
- Samples available
- Unknown
Locations
- San Agustin Loxicha, Oaxaca — OaxacaPrimary
Coffee in Oaxaca
4th nationally — 90,257 t of coffee cherry, 9% of the country’s volume (SIAP, 2024 agricultural year-end)
Oaxaca has the most fragmented coffee geography in the country: 151 municipalities recorded production in 2024, almost twice as many as Chiapas, across Mexico’s second-largest planted area. Its denomination of origin, declared in 2020 and legally named Pluma, covers 30 municipalities of the Costa and the Sierra Sur — among them Pluma Hidalgo, which is in Oaxaca and not in Hidalgo — and supplies close to a quarter of the state’s coffee. The national Cup of Excellence winners of 2023 and 2024 both came out of San Juan Lachao.
Denominación de Origen Pluma (DOF, 2020)
- Growing regions
- Costa and Sierra Sur (Pluma area), Papaloapan, Cañada, Sierra Norte, Istmo, Mixteca
- Harvest
- November to April in the Pluma area, in three pickings: pepena, intermedia and arrase
- Varieties
- Típica, Pluma Hidalgo, Bourbon, Mundo Novo, Marsellesa, Oro Azteca, Sarchimor, Geisha
Reviews
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