CAFESCA (Cafés de Especialidad de Chiapas)
Cafés de Especialidad de Chiapas, S.A.P.I. de C.V.
Tapachula, Chiapas
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Profile created by our team or imported from public sources. The company has not confirmed the details.
How verification works- Exporter
- Seller
Café liofilizado, parte de Grupo ECOM, uno de los mayores comercializadores de café del mundo.
Product
- Export capacity
- Yes
- Samples available
- Unknown
Locations
- Tapachula, Chiapas — ChiapasPrimary
Certifications
- Fair Trade®Fairtrade InternationalView certificateAbout this certification
- Rainforest Alliance®Rainforest AllianceView certificateAbout this certification
- 4C®Global Coffee PlatformView certificateAbout this certification
- KosherView certificate
- HalalView certificate
- JAS OrganicMinistry of Agriculture, Forestry and Fisheries (Japón)View certificate
- USDA Organic®United States Department of AgricultureView certificateAbout this certification
- ISO 14001International Organization for StandardizationView certificate
Coffee in Chiapas
1st nationally — 392,942 t of coffee cherry, 37% of the country’s volume (SIAP, 2024 agricultural year-end)
Chiapas has Mexico’s largest area under coffee and harvested in 87 municipalities in 2024. Contrary to what is usually repeated, the highest-volume municipality is not Tapachula but Motozintla, at almost 44,000 tonnes. The high sierra grows the coffee that has won the Mexican Cup of Excellence: Finca Santa Cruz, in La Concordia, took first place in 2020, 2021 and 2022 with a natural Geisha scoring 93 points, grown at 1,700 metres.
Denominación de Origen Café Chiapas (DOF, 2003)
- Growing regions
- Motozintla, Tapachula y el Soconusco, Siltepec, Simojovel, Chilón, Comitán, Ocosingo
- Altitude
- 500 to 1,900 m above sea level depending on the region; the Denominación de Origen requires above 800 m
- Harvest
- October to May, with the bulk of the picking from November to March
- Varieties
- Bourbon, Caturra, Típica (Criollo), Costa Rica, Oro Azteca
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