Las Barrancas
Huitzilan de Serdán, Puebla
Unverified
Profile created by our team or imported from public sources. The company has not confirmed the details.
How verification works- Seller
Productor Osiel Cortes Aco. Marsellesa, lavado. CoE México 2021 (88.22) y 2022 (88.53).
Awards and recognition
Quality competition results, by lot and edition.
Cup of Excellence (Taza de Excelencia)®3er lugar202490.26 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2024Cup of Excellence (Taza de Excelencia)®15° lugar202288.53 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2022Cup of Excellence (Taza de Excelencia)®7mo lugar202188.22 ptsDetalles
Otorga: Alliance for Coffee Excellence
View the published result 2021
What is Cup of Excellence (Taza de Excelencia)®?
El lote se cató a ciegas por un jurado internacional y superó 87 de 100 puntos. Se subasta por separado y suele alcanzar varias veces el precio de mercado; distingue a un lote de una cosecha, no al productor de forma permanente.
Alliance for Coffee Excellence website
Product
- Process
- Washed
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Huitzilan de Serdán, Puebla — PueblaPrimary
Coffee in Puebla
3rd nationally — 225,664 t of coffee cherry, 21% of the country’s volume (SIAP, 2024 agricultural year-end)
Puebla is the most productive state in the country per hectare: 3.40 tonnes per hectare in 2024, more than double the national average of 1.60. The Sierra Norte holds the volume — Xicotepec alone contributes 12% of the state — and the Sierra Nororiental holds the organic coffee: in Cuetzalan, 76% of surveyed growers farm organically and most sell through the Tosepan Titataniske cooperative.
- Growing regions
- Sierra Norte (Xicotepec, Zihuateutla, Jopala), Sierra Nororiental (Cuetzalan, Hueytamalco, Huitzilan), Sierra Negra
- Altitude
- 700 to 1,800 m above sea level
- Varieties
- Criollo, Caturra, Catimor, Bourbon, Garnica
Reviews
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