Finca La Herencia (Villa Guerrero)
Villa Guerrero, Estado de México
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Finca familiar de la familia Torres Meza en Villa Guerrero, al sur del Estado de México, entre 2,100 y 2,200 msnm. Don Jorge Torres, floricultor de segunda generación y caficultor de primera, sumó el café hace una década a una tierra que la familia cultiva con flores desde 1960. Produce alrededor de 400 kg por temporada de variedad Typica con proceso natural.
Product
- Species
- Arabica
- Varieties
- Typica
- Process
- Natural
- Form
- Green
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Villa Guerrero, Estado de México — Estado de MéxicoPrimary
Coffee in Estado de México
11th nationally — 503 t (SIAP, 2024 agricultural year-end)
Coffee in the State of Mexico is grown in eight municipalities in the south, and more than half comes from Amatepec, where 230 growers work some 338 hectares through the CAFOA cooperative. It is one of the few places in the country where dry processing dominates: 82% of Amatepec’s coffee is natural-processed, against an overwhelmingly washed Mexico.
- Growing regions
- Amatepec, Sultepec, Temascaltepec, Malinalco, Ocuilan, Tlatlaya
- Harvest
- November to April, peaking between January and March
- Varieties
- Típica, Caturra roja, Oro Azteca, Costa Rica, Pacamara
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