Finca Cafetalera El Potrero California
Tlatlaya, Estado de México
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Finca cafetalera en Tlatlaya, Estado de México, con plantaciones a 1,940 msnm; cultivan y tuestan su propio café de forma artesanal.
Product
- Species
- Arabica
- Form
- Roasted
- Export capacity
- Unknown
- Samples available
- Unknown
Locations
- Tlatlaya, Estado de México — Estado de MéxicoPrimary
Coffee in Estado de México
11th nationally — 503 t (SIAP, 2024 agricultural year-end)
Coffee in the State of Mexico is grown in eight municipalities in the south, and more than half comes from Amatepec, where 230 growers work some 338 hectares through the CAFOA cooperative. It is one of the few places in the country where dry processing dominates: 82% of Amatepec’s coffee is natural-processed, against an overwhelmingly washed Mexico.
- Growing regions
- Amatepec, Sultepec, Temascaltepec, Malinalco, Ocuilan, Tlatlaya
- Harvest
- November to April, peaking between January and March
- Varieties
- Típica, Caturra roja, Oro Azteca, Costa Rica, Pacamara
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