Cafeco
Atoyac de Álvarez, Guerrero
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- Seller
Empresa 100% mexicana con más de 70 años de experiencia en producción y comercialización de café. Produce café oro lavado y natural de Guerrero y Nayarit. Trabaja directamente con miles de productores de comunidades indígenas de la montaña de Guerrero, especializándose en Café Natural Atoyac. Desarrolla programas de capacitación y asistencia técnica con sus productores.
Product
- Process
- Washed, Natural
- Form
- Green
- Export capacity
- Yes
- Samples available
- Unknown
Locations
- Atoyac de Álvarez, Guerrero — GuerreroPrimary
Coffee in Guerrero
5th nationally — 34,991 t of coffee cherry, 3% of the country’s volume (SIAP, 2024 agricultural year-end)
Guerrero’s production is extraordinarily concentrated: Atoyac de Álvarez alone accounts for 54% of the state’s coffee. La Montaña holds some of the highest documented coffee plots in the country, up to 2,105 metres in Malinaltepec, farmed mostly by Me’phaa, Mixtec, Amuzgo and Nahua growers on very small holdings. Together with Chiapas and Oaxaca it forms the South Pacific region, which produces 54% of Mexican coffee and is home to 60% of its growers.
- Growing regions
- Costa Grande (Atoyac de Álvarez), Costa Chica, La Montaña
- Altitude
- Plots documented between 1,060 and 2,105 m above sea level in La Montaña
- Harvest
- December to February in La Montaña
- Varieties
- Típica, Bourbon, Colombia, Costa Rica 95, Sarchimor
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